In 2015, California’s Central Coast saw a vintage with an early harvest and low yields, providing concentrated full flavors. This blend of Grenache, Syrah and Mourvedre was sourced from the warm hills of Paso Robles to the cool peaks of the Santa Barbara Highlands; nearly the entire length of the Central Coast AVA. The result? A remarkably balanced blend of varietals combining elements that can please just about anyone!
The aroma is bright and alluring, with a suggestion of blueberries and raspberries freshly picked from a nearby patch of wild flowers. A soft entry bursts with flavors of juicy brambleberry, hints of white chocolate and a touch of oak spice on the smooth finish. Well-toned acidity make it a great to pair with a variety of foods.