Chin-Drippin’ Liqueur!

Speaking of peach bellinis…

Pallini Peachcello – A peach liqueur made from luscious white peaches grown in the verdant orchards of Emilia Romagna. Only peaches that have reached their peak of flavor are used to make this liqueur. Its exquisite bouquet creates a sense of Italian summertime anytime, anywhere!

A refreshing liqueur to sip on its own or as addition to cocktails such as this summer bourbon-based refreshment:

1oz Pallini Peachcello

1oz Bourbon

1/4oz freshly squeezed lemon juice

2oz strongly brewed breakfast tea

Combine all ingredients in a mixing glass, add ice, and shake. Strain over fresh ice into a highball glass and enjoy!