Hooray for Beaujolais!

It’s Beaujolais season and this week we’re featuring a real beauty! Beaujolais are often regarded as the ideal pairing for Thanksgiving dinner due to their versatility. They have balanced acidity, perfect for cranberry dishes, are often creamy, complementary to mashed potatoes, and most importantly, carry soft tannins, a much needed characteristic for drier meats such as turkey.

The Depagneux Beaujolais Vieilles Vignes 2017 is bursting with aromas of cherry and strawberry. On the palate these flavors carry over with a very smooth, supple texture. The finish is luxurious, cleansing and begging to be paired with your next bite of food. Serve with a slight chill for a real treat!